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Jun 12, 2008 | 11:48 AM

#5431

jx3

Senior Member

Joined: 10-19-2005

Posts: 20,687

From: Miami

Or is it that there is plenty of goodness in them?

Jun 12, 2008 | 12:03 PM

#5432

Docwylie

Senior Member

Joined: 03-15-2007

Posts: 3,329

From: WNY

Is there goodness to be found in plenty of artificially dyed and flavored sugar bits?

Jun 12, 2008 | 12:10 PM

#5433

SindyDix

Founding Member

Joined: 03-12-2006

Posts: 6,543

From: Lake Isabella CA

Would sugar free taste just as good?

Jun 12, 2008 | 12:21 PM

#5434

Docwylie

Senior Member

Joined: 03-15-2007

Posts: 3,329

From: WNY

Are you saying there's some free sugar available?

Jun 12, 2008 | 12:29 PM

#5435

jx3

Senior Member

Joined: 10-19-2005

Posts: 20,687

From: Miami

Wouldn't those be quite tasteless in comparison?

Jun 12, 2008 | 01:21 PM

#5436

Docwylie

Senior Member

Joined: 03-15-2007

Posts: 3,329

From: WNY

What if they used Aspartame instead of sugar?

Jun 12, 2008 | 01:32 PM

#5437

PinkChick

Senior Member

Joined: 03-12-2008

Posts: 694

From: Calgary AB

Wouldn't it depend on the recipe?

Jun 12, 2008 | 01:39 PM

#5438

Docwylie

Senior Member

Joined: 03-15-2007

Posts: 3,329

From: WNY

Aren't those recipes closely guarded secrets?

Jun 12, 2008 | 01:41 PM

#5439

PinkChick

Senior Member

Joined: 03-12-2008

Posts: 694

From: Calgary AB

Heck no, isn't everything on the internet these days?

Jun 12, 2008 | 01:43 PM

#5440

Docwylie

Senior Member

Joined: 03-15-2007

Posts: 3,329

From: WNY

In that case, how do they make the coating stick on the outside of the G&P's?