The GF did the "Grilled Bambi" thing back in Dec...... $540 damage

 

That's an expensive way to "tenderize" the meat, this here stuff only costs $3.99 at the Food Lion.

 

I slice the tenderloin into 1/2" thick medallions and soak in buttermilk overnight.

In the morning I drain them and pat them dry. Heat a skillet and add a little oil and butter.
Salt and pepper the medallions and pan fry them about 3 minutes on a side.

Scramble up eggs and cook them in the same skillet, or fry them sunny side with toast for dredging the yokes.

YUM. love that for breakfast.

I've been known to do this while butchering the deer after it's been hung to cool a few days.

 

American Airlines saved $40,000 in 1987 by eliminating one olive from each salad served first class.

 

No wonder there was only one olive in my three olive martini.

 

It is just displacing perfectly good liquor. I'll have a redneck vodka martini. Just pour some clear (possibly flammable) liquor in a shot glass and wave an olive at it.

 

Got a plumber's torch ?? They really come in handy when drinking around the fire pit.

 

Moonshine, fire-pits, and spit-takes....

 

...equals no eyebrows, and a trip to the hospital.

 

Sorry can't take you my car is broke.