I put brown sugar in my chili when I make a batch.

 

hmmm, I've heard of cocoa in chili but never brown sugar.

 

That sound like it'd be good!

 

Peanutbutter Mayo and Pickels in my neighborhood. Mmmmm good!!!!

 

Years ago when my Son was a kid he always liked to gross everyone out at Thanksgiving by putting mustard on his turkey!

 

Thats a new one though I do put mustard on a turkey sandwich. When we do a ham we baste it in Mustard/Beer sauce!

 

Being a transplanted Yankee from Jersey,I miss a good Italian Deli.But I think I will be ordering from this place that I found on Fleabay Stores.Check out the cherry peppers stuffed with prosciutto and provolone cheese...yum. http://stores.ebay.com/Calabria-Pork...Q3amesstQQtZkm

 

I saw dill pickle flavored sunflower seeds today..... EWwwwieeee

 

i have my grandmothers old cast iron pot,just a tinge of surface rust for flavor. I use roasted red peppers and chipotle tabasco for heat. The brown sugar adds a nice sweet taste before the peppers warm it up on the way down. About a cup for a medium sized pot does the trick.

 

I put gumbo on my HHR interior...a bad combination !!! The remaining gumbo was really good though...