Actually Sam, Michelle ordered the cake, the bakery manager still thinks we're nuts....and she's right.

Clicka de link below....

https://www.chevyhhr.net/forums/lounge-10/happy-birthday-paddington-aka-paddy-wagon-41428/

 

Took a little inventory, makin sure I wasn't running low on any of Morticias cleaning supplies.

Placed an order for a couple items that were getting low.












I just added the Ridgid Auto Vac to my arsenal last week, I used to drag out my huge wet/dry vac from the garage. I like this one, small powerful and easy to carry around the cars.

The little Craftsman Buffer is 19.2 Volt and I carry it in Morticia with 2 batteries and a car charger with some supplies in a Black Milk Crate when I take Morticia out to a show or cruise nite. Never know when a quick spot buff will be Needed.




I don't like to run out of anything once I start Cleaning and Detailing, got a case of paper towels in the garage and my big buffer and 3M products are in a cabinet.

 

I like the dual Webers, never know when you need to feed a tribe.

You would like Griot's garage, the International headquarters are here in Tacoma, I call it detailing Mecca. http://www.griotsgarage.com/home.do

 

Look Close, there is actually 3, 2 are Natural Gas with quick disconnects sorta like an air hose, and 1 is Propane.




I also have the old standard Weber Charcoal Grill, and the Weber Smoker. And the Old Weber Bug Zapper as well.

Likes my Webers.

Very Happy with using mostly Meguires Products.

 

3 grilles huh? And folks think I'm goofy for having 4 HHR's.

 

4 Kids the Wife and I, place Steaks, burgers, hotdogs, whatever on one, place ears of corn in the husks that were soaked in salted/sugared water for an hour or so on another, and the 3rd gas grill is used for baked potatoes in foil with butter. Then have a guest or 2 or 4 or 6 more and things get Tight and the charcoal gets lit. Smoker can smoke full roasts very slow, or pork for BBQ Pulled pork sandwiches.

I also make deserts on the grill , grilled pineapple slices soaked with Rum than a scoop of vanilla ice cream on top. Dash of whipped cream on top of that. Tasty.

Forgot about the baked beans topped with Bacon either on the grill or one has the side stovetop burner.

 

Mine has inserts for all that stuff, and a beer chicken too boot, I used to like Miguires too till I got some of Griot's stuff. Which rotors should I buy to go with the Brembo calipers that are coming ? I was looking at the dimpled ones

http://brakeperformance.com/brake-ro...ake-Rotors.php

 

Well not today...but yesterday I got my first full on compliment on the wagon!

I went to pick up pizza at Dominos and there was a guy probably in his mid-late 40's out cleaning up the sidewalk. I pulled up and was checking out the Jeep Compass Rallye that was parked a few spots away. When I glanced back over the guy that was cleaning had stopped and was drooling over my wagon. His exact words was, "that's the nicest one of those I've ever seen." I had to kinda laugh but was still flattered by the compliment. I told him that it was far from stock and he loved the front end with the grills and headlights. He said they had a guy that worked there that had one that was fixed up with two tone paint...I'm thinking it was probably a PT Cruiser though since a lot of people get the two mixed up. Either way it made my day and I went home and bragged to the wife...lol.

 

Its always nice when someone compliments your HHR, they might not know its an HHR, but "man that's sweet" or "nice ride" always make your day.

I'll second the compliment, you do have one sweet ride chef.

 

Mine did the job again on my way and back from "waterboarding"