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Mar 22, 2013 | 11:23 PM

#15871

sleeper

Platinum Member

Joined: 01-09-2007

Posts: 16,081

From: SE USA

Wouldn't closing a lid imply 'steaming' on a big pot of water & lobbies ?

Mar 24, 2013 | 12:26 AM

#15872

backinblackss

Senior Member

Joined: 09-25-2011

Posts: 457

From: Towson

Who's got the butter ?

Mar 24, 2013 | 12:45 AM

#15873

SS fan

Premium Member

Joined: 10-09-2010

Posts: 14,420

From: Tacoma

Or is it Parkay ???

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Mar 25, 2013 | 03:30 PM

#15874

backinblackss

Senior Member

Joined: 09-25-2011

Posts: 457

From: Towson

What self respecting person would even consider using anything but REAL BUTTER on lobster ?

Mar 25, 2013 | 04:06 PM

#15875

SS fan

Premium Member

Joined: 10-09-2010

Posts: 14,420

From: Tacoma

Don't know I just remembered that commercial. I figure you have to die of something, only use real butter on everything.

How may legs does a lobster have ?

Mar 25, 2013 | 05:16 PM

#15876

843de

Deceased

Joined: 06-30-2010

Posts: 25,739

From: Kannapolis NC

The answer is 10 legs, the large claws are still classified as legs, meaning that lobsters are decapods.

Now, who's in the mood for a good steak?

Mar 25, 2013 | 06:20 PM

#15877

bellbob1

Senior Member

Joined: 04-10-2012

Posts: 1,642

From: Southern California

I am! I am! Are you buying, Mike?

Mar 26, 2013 | 07:30 AM

#15878

backinblackss

Senior Member

Joined: 09-25-2011

Posts: 457

From: Towson

I'm in also. Can I get a baked potato with that also ?

Mar 26, 2013 | 11:08 AM

#15879

bellbob1

Senior Member

Joined: 04-10-2012

Posts: 1,642

From: Southern California

Baked potato sounds good. Do you want sour cream and chives or butter?

Mar 26, 2013 | 12:22 PM

#15880

SS fan

Premium Member

Joined: 10-09-2010

Posts: 14,420

From: Tacoma

Isn't everything better with BACON....on it ?