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Old Apr 1, 2013 | 09:52 AM
  #15891  
bellbob1's Avatar
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Joined: 04-10-2012
Posts: 1,642
From: Southern California
Oh, Dude! Is that Limburger?
Old Apr 1, 2013 | 02:04 PM
  #15892  
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Joined: 09-25-2011
Posts: 457
From: Towson
I don't think so. Could it be Frumunderball cheese ?
Old Apr 1, 2013 | 09:31 PM
  #15893  
843de's Avatar
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Joined: 06-30-2010
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From: Kannapolis NC
That cheese doesn't sound Gouda at all, how about a Provolone on Sourdough grilled cheese sandwich with an ice cold Sam Adams?
Old Apr 2, 2013 | 07:19 AM
  #15894  
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Joined: 09-25-2011
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From: Towson
With that ice cold beer, wouldn't you prefer a dozen of hot, steamed crabs with Old Bay and some fresh corn on the cob ?
Old Apr 2, 2013 | 07:48 PM
  #15895  
843de's Avatar
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From: Kannapolis NC
What if you're allergic to shellfish?
Old Apr 3, 2013 | 06:42 AM
  #15896  
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Joined: 09-25-2011
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From: Towson
Would you prefer a nice Pit Beef on roll with lettuce, tomato, and mayo ?
Old Apr 3, 2013 | 10:44 AM
  #15897  
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Joined: 10-09-2010
Posts: 14,420
From: Tacoma
That's going to need a little horse radish. Any body else eat your Oysters raw ?
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Old Apr 3, 2013 | 10:49 AM
  #15898  
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Joined: 09-25-2011
Posts: 457
From: Towson
I could never eat them, they look like loogies. How brave was the first person to try them ?
Old Apr 3, 2013 | 05:45 PM
  #15899  
843de's Avatar
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Joined: 06-30-2010
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From: Kannapolis NC
Shouldn't the question be....How drunk was the first person who tried them?
Old Apr 4, 2013 | 09:14 AM
  #15900  
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Joined: 09-25-2011
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From: Towson
How long ago would that have been ? What would they have been drinking at that time and place to get drunk ?



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