Favorite Recipes
Banned
Joined: 04-12-2007
Posts: 897
From: san antonio,tx
since its football season and soon basketball...
good, simple munchie food...
get that big ass block of velvetta cheese, a can of ROTEL(the hot one) or whatever can of liek diced tomato,jalapeno,onion type thing, and some ground beef...
cook and drain the ground meat...throw in the rotel stuff, let it cook some, then dice up the cheese and add it till its melted...
awesome...
good, simple munchie food...
get that big ass block of velvetta cheese, a can of ROTEL(the hot one) or whatever can of liek diced tomato,jalapeno,onion type thing, and some ground beef...
cook and drain the ground meat...throw in the rotel stuff, let it cook some, then dice up the cheese and add it till its melted...
awesome...
or Ta colgando
Senior Member
Joined: 08-07-2007
Posts: 938
From: Rochetser NY
Holiday Rum Balls
2 cups fine vanilla wafer crumbs
1 ½ cups confectioners’ sugar, divided
½ cup walnuts, chopped fine
¼ cup dark rum
¼ cup dark corn syrup
2 tablespoons butter, melted
1 cup Hershey’s cocoa
In a large bowl combine wafer crumbs, 1 cup confectioners’ sugar, walnuts, rum, corn syrup, butter and knead together. Roll into 1-inch balls and then into remaining confectioners’ sugar. Arrange rum balls on a baking sheet, cover well with plastic wrap and let sit for 48 hours.
2 cups fine vanilla wafer crumbs
1 ½ cups confectioners’ sugar, divided
½ cup walnuts, chopped fine
¼ cup dark rum
¼ cup dark corn syrup
2 tablespoons butter, melted
1 cup Hershey’s cocoa
In a large bowl combine wafer crumbs, 1 cup confectioners’ sugar, walnuts, rum, corn syrup, butter and knead together. Roll into 1-inch balls and then into remaining confectioners’ sugar. Arrange rum balls on a baking sheet, cover well with plastic wrap and let sit for 48 hours.
Senior Member
Joined: 09-14-2007
Posts: 3,365
From: SoCAL & Louisville, KY