Favorite Recipes
Heres a good marinade for pork, chicken, beef
1 can petite diced tomatoes
3 shots of vodka
season with, (you guess it)
celery seed
salt
pepper
worchester
heat just under a boil
pour over meat and let it marinate
1 can petite diced tomatoes
3 shots of vodka
season with, (you guess it)
celery seed
salt
pepper
worchester
heat just under a boil
pour over meat and let it marinate
Here is an easy to prepare desert
Dump Cake
1 can Cherry (or strawberry) pie filling
1 can of crushed pineapple
1 box of yellow cake mix
1/4 cup coconut
1/4 cup crushed nuts (pecans)
1/2 pound of melted butter
Grease a 9 x 13 inch baking dish. Pour into the baking dish in the following order. Cherry pie filling. Crushed pineapple (do not drain). Spread fruit evenly in the baking dish. Add the cake mix. (do not mix). Pat mix down. Add the coconut evenly over the cake mix. Add the crushed nuts evenly over the cake mix. Drizle the melted butter over the cake mix. coconut and crushed nuts.
Place in a preheated 350 degree oven and bake for 50 minutes. Cool and serve with Cool Whip
Dump Cake
1 can Cherry (or strawberry) pie filling
1 can of crushed pineapple
1 box of yellow cake mix
1/4 cup coconut
1/4 cup crushed nuts (pecans)
1/2 pound of melted butter
Grease a 9 x 13 inch baking dish. Pour into the baking dish in the following order. Cherry pie filling. Crushed pineapple (do not drain). Spread fruit evenly in the baking dish. Add the cake mix. (do not mix). Pat mix down. Add the coconut evenly over the cake mix. Add the crushed nuts evenly over the cake mix. Drizle the melted butter over the cake mix. coconut and crushed nuts.
Place in a preheated 350 degree oven and bake for 50 minutes. Cool and serve with Cool Whip
Everyone loves Pork Chops
This is one of my faves and I've yet to serve it to someone who didn't like it.
Boneless thin-sliced pork chops
Graham Cracker Crumbs
Olive Oil
Cream of Mushroom soup
Dredge pork chops in graham cracker. Brown quickly in skillet with olive oil. (do not cook them all the way, just brown the crumbs.) Place in casserole dish and cover with cream of mushroom soup. You can vary the amount of soup depending on how much you want left over to use as gravy. I usually use one big can for 9x13 casserole dish. Bake in 350 oven for about 30-45 minutes. Should have a nice golden top when done. Serve over rice.
Yummy!
Boneless thin-sliced pork chops
Graham Cracker Crumbs
Olive Oil
Cream of Mushroom soup
Dredge pork chops in graham cracker. Brown quickly in skillet with olive oil. (do not cook them all the way, just brown the crumbs.) Place in casserole dish and cover with cream of mushroom soup. You can vary the amount of soup depending on how much you want left over to use as gravy. I usually use one big can for 9x13 casserole dish. Bake in 350 oven for about 30-45 minutes. Should have a nice golden top when done. Serve over rice.
Yummy!
Last edited by kdugg_fl; Oct 11, 2007 at 09:51 AM. Reason: I'm an idiot
My recipe from the thread I started on Favorite Recipes:
Don't really have a name for it but if you think of one let me know. Its more or less upgraded mac n cheese. Take 1 lb of medium shell macaroni and boil until done. Throw into crockpot. Saute 1 green pepper and a small onion in butter until tender. Throw into crockpot. Add 1 large can cream of mushroom soup, 1 lb velveeta cheese, 1/2 lb monterey jack with jalapeno cheese, and 2 small cans of chicken broth. Heat on low until cheese is melted. Stir thoroughly and enjoy. Sometimes to make it into a meal I add cubed up chicken breast.
I use the Betty Crocker recipe for pumpkin pie except that I buy a whole pumpkin, clean it, slice it in long pieces, then bake it, skin up on a cookie sheet in the oven. When it's done, I used a food processor attachment to my blender to chop it smooth. I then use the blender to mix all the ingredients and place it in a pre-cooked pie shell. I don't know why but people rave about this pie. I don't add any special ingrediants. Also, a 6-inch pumpkin can make 5 pies and it costs about as much as the canned pumpkin. I also bake the pumpkin seeds for my boys.
since its football season and soon basketball...
good, simple munchie food...
get that big ass block of velvetta cheese, a can of ROTEL(the hot one) or whatever can of liek diced tomato,jalapeno,onion type thing, and some ground beef...
cook and drain the ground meat...throw in the rotel stuff, let it cook some, then dice up the cheese and add it till its melted...
awesome...
good, simple munchie food...
get that big ass block of velvetta cheese, a can of ROTEL(the hot one) or whatever can of liek diced tomato,jalapeno,onion type thing, and some ground beef...
cook and drain the ground meat...throw in the rotel stuff, let it cook some, then dice up the cheese and add it till its melted...
awesome...
Greek Pizza
Greek Pizza
1 C mayonnaise
1 to 2 tsp chili powder
1/2 C chopped onion
1 tsp garlic powder
1/2 tsp salt
2 6oz cans pitted black olives
1 pkg shredded sharp cheddar cheese
2 pkgs English Muffins (6 each)
Chop black olives very fine in blender
or food processor
Mix 1st seven ingredients and spread
on muffin halves
Cut each half in quarters
Place on ungreased cookie sheets
Bake at 350 for 1/2 hour or til crispy
Yield: 96 pieces
1 C mayonnaise
1 to 2 tsp chili powder
1/2 C chopped onion
1 tsp garlic powder
1/2 tsp salt
2 6oz cans pitted black olives
1 pkg shredded sharp cheddar cheese
2 pkgs English Muffins (6 each)
Chop black olives very fine in blender
or food processor
Mix 1st seven ingredients and spread
on muffin halves
Cut each half in quarters
Place on ungreased cookie sheets
Bake at 350 for 1/2 hour or til crispy
Yield: 96 pieces


