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Scratchpad!
So...
What (in your opinion) makes a great cheesesteak?
I liked to go to a place in Venice, CA. when I used to live in SoCal, and it went like this...
Chopped rib-eye steak, flat-grilled with onions, bell peppers, etc, all on a fresh, hot French roll,with mozzerella and pizza sauce. Served so hot that you have to open it up and let the steam rise out of it for about 5 minutes...
They've got a sign outside....
"3000 miles to Philadelphia - eat here"
What (in your opinion) makes a great cheesesteak?
I liked to go to a place in Venice, CA. when I used to live in SoCal, and it went like this...
Chopped rib-eye steak, flat-grilled with onions, bell peppers, etc, all on a fresh, hot French roll,with mozzerella and pizza sauce. Served so hot that you have to open it up and let the steam rise out of it for about 5 minutes...
They've got a sign outside....
"3000 miles to Philadelphia - eat here"











