Love that kind of stuff, please post.

 

Merged 3 recipe threads per request

 

So anybody got any good deerburger recipes?

Or regular hamburger recipes for the grill?

 

Can't help you on the venison, but....

A long time fav for burgers (I always grill on charcoal!!):

Get some Lipton's dry Onion Soup mix. Mix it into the meat and let stand refrigerated for at least 1/2 hr. Make into patties; grill; baste w/ BBQ sauce of choice, if desired. Enjoy!!

 

Ranch Burgers

2lbs hamburger meat
1 packet dry ranch mix
dash of worchestershire

simple enough, mix the ranch into your meat, add a dash of wooster, pat out, throw on the grill and bbq to taste

 

Kentucky Fried Apple Pies
(like my grandmaw made)

bag of cooking apples
brown sugar
cinnamon
allspice
2 cans large biscuits
flour
oil or shortening (shortening will make them crispier but will leave a waxy texture after they have set for an hour or so)

your can either dry the apples out or use dried apples in place, likewise you can make your own dough, however if you dont want to wait that long this way is the fastest.

core and slice your apples and place in a large pot. run just enough water to cover. place pot on stove and set to simmer (you dont want to boil them).
as the apples cook down, you will have extra water, go ahead and strain it off, leaving the apples still barely covered. as the apples start to mush add 1 cup of brown sugar. the rest of the ingredients vary to individual tastes. add cinnamon to your taste. you can delete the allspice if you'd like. you basically cook down the apples to the point where they are not quite cooked apples not quite applesauce, somewhere in between. (real good description i know)
strain the excess juice from your apple mixture and set the mixture to the side, you can keep and drink the juice as cider or poor it down the drain.

now comes the messy part. flour your counter, (or whatever you will be using to roll the biscuits out) take one biscuit and flatten it out into a large circle (the flour keeps it from sticking)

take your biscuit circle and place a dallop of the apple mix into it, fold it over and pinch it off, like a fritter or perogi.(sp)

repeat until you either have no biscuits or no mix left.

place skillet on stove and add oil or shortening

once oil is hot add your pie carefully and fry on both side until a nice golden brown (be careful as biscuit dough fries very quickly)

let cool a sec and enjoy. You can cook them in butter but i dont recommend it as butter has a tendency to scorch very quickly and you would need a considerable amount as the dough soaks up the liquid quite readily. I dont know what the calorie, fat or any other count is for this, but as good as it is, it cant be healthy lol

 

And of course


BEST RUM CAKE EVER

1 or 2 quarts Rum

Lemon Juice

1 tsp. Sugar

1 tsp. soda

1 cup Dried Fruit

Brown Sugar

Baking Powder

Nuts

Before you start, sample the rum to check for quality.
Good isn't it? Now go ahead. Select a large mixing bowl,
measuring cup, etc.
Check the rum again. It must be just
right. To be sure the rum is of the highest quality,
pour one level cup of rum into a glass and drink it
as fast as you can. Repeat.
With an electric mixer,
beat 1 cup of butter in a large fluffy bowl. Add 1
seaspoon of thugar and beat again.
Meanwhile make sure
the rum is of the finest quality, try another cup.
Open second quart if necessary.
Add 1 arge leggs,
2 cups fried druit and beat until high. If druit gets
stuck on beater just pry it loose with a drew scriver.

Sample the rum again, checking for tonscisticity.
Next sift 3 cups of papper or salt (It really doesn't
matter). Sample the rum again. Sift 1/2 pint of lemon
juice. Fold in chopped butter and your strained nuts.
Add 1 babblespoon of brown thugar, or what ever color
you can find. Wix mel.
Grease oven and turn cake pan
to 350 gridies. Now pour the whole mess into the boven
and cake. Check the rum again and bo to ged.

 

TAFFY APPLE SALAD RECIPE

1 T flour
1/2 C sugar
1 egg
2 T vinegar
1 8 oz can crushed pineapple (drain and save juice)
4 apples (diced~I use medium sized Granny Smith)
1 C salted peanuts (I like the dry roasted the best)
1 8 oz cool whip
Caramel topping

In a small pan combine flour and sugar, mix well.
Beat egg and add to flour mixture.
Add vinegar and pineapple juice.
Cook until thick, medium high heat. Watch carefully!!
Cool mixture and pour over diced apples. (I actually cook this mixture and while it is cooling, dice the apples!)
Stir in crushed pineapple and peanuts.
Fold in cool whip (if desired, fold in some caramel topping also)
Drizzle caramel topping on top and sprinkle with peanuts.

It's a pretty easy recipe and every just loves it! Hope you all enjoy it.